This plum pie recipe was uploaded and shared by TJTalks in the Kitchen Goddess group in the YumSugar Community. With those bright red plums and and that flaky crust it looks mouthwatering! 1 1⁄4 cups sugar
To see more pictures and the recipe, keep reading.
3 Tbs. cornstarch or quick-cooking tapioca
1⁄2 tsp. ground cinnamon
Pinch of salt
2 1⁄2 lb. plums, pitted and sliced 1⁄4 inch thick
(about 5 cups) (use some firm under ripe fruit and some ripe juicy)
1 Tbs. cold unsalted butter, cut into small pieces
1 rolled-out basic pie dough round
Vanilla ice cream for serving (optional)
1 1⁄4 cups sugar
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