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aimeeb aimeeb 7 years
fuzzles fuzzles 7 years
I have never been able to eat a raw oyster. But the shallot, champagne vinegar and herb componants, coupled with a couple glasses of wine, might give me the cajones to try this dish!
Smacks83 Smacks83 7 years
Nom nom nom
chiefdishwasher chiefdishwasher 7 years
Had some last night at Hog Island....can not beat it!
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