Skip Nav
Food Video
This Pizza Pot Pie Is Like Personal-Size Deep Dish
Food Video
Curb Your Cereal Cravings With This Fruity Pebbles No-Bake Cheesecake
Food Video
Japanese Hotcakes Instantly Make Mornings Happier

Definition of Satay

Definition: Satay

They may sound similar, but don't confuse satay with sauté.

Satay is a Southeast Asian dish of meat that's been marinated and seasoned (often with turmeric), skewered, grilled over a fire, and served with a sauce for dipping. The delicacy is extremely popular in Indonesia, as well as neighboring countries Malaysia, Singapore, and Thailand, where it's served everywhere from street carts to high-end restaurants. Variations may contain every type of meat from chicken and beef to turtle and mutton, as well as offal.

Satay can also come with a wide range of accompanying dipping sauces, including peanut gravy, soy-based condiments, pineapple sauce, and cucumber relish. Have you ever made satay?

Source: Flickr User avlxyz

Around The Web
Join The Conversation
Islam's New Forbidden Isms — Tomboyism and Lesbianism
How to Arrange Kebab Skewers
Fast & Easy Recipe For Italian Sausage Kebabs
Grilled Fruit Recipe
Sunday BBQ: Pork and Apple Kebabs
Seven Foods That'll Stick Around
Fast & Easy Dinner: Pork Kebabs With Pineapple Rice

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds