Top Chef Michael Voltaggio's a busy man, but he managed to find time to make a showing at the Taste event in Los Angeles over the weekend. He took time out from his schedule to talk details about coauthoring a new cookbook, Volt Ink., with his brother Bryan; his forthcoming restaurant, Ink., which will showcase modern Los Angeles cuisine; his surprising new pop-up shop, Ink.Sack ("it was a surprise to me," he says); and why the microwave is so hot right now.
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