Skip Nav
Cooking Basics
How to Pack a Perfect Mason Jar Salad
Cooking Tips
This Step-by-Step Photo of Alton Brown's Mac 'n' Cheese Will Make You Want It Now
Valentine's Day
3 Tips That Will Transform the Way You Make Chocolate-Covered Strawberries

Devour A Quick Cooking Burger For Dinner


When an uncontrollable urge to eat a burger strikes, don't go running to your favorite fast food joint - make a delicious gourmet burger in the comfort of your own kitchen instead. Burgers, like sandwiches, are a great meal for the hectic middle of the week. They are comforting, filling, and have an endless variety of flavor combinations. Tonight make your burger with crisp bacon bites mixed in to the patties, sweet caramelized onions smothered in steak sauce, and smoky thick slices of Gouda cheese. My mouth is watering just writing this - yours will be too when you view the recipe, so



Bacon Gouda Burgers with Onions
From Rachael Ray

6 slices of smoked bacon, cut into 1/2-inch pieces
3 tablespoons extra-virgin olive oil, plus more for drizzling
2 yellow onions, 1/4 finely chopped and 1 3/4 thinly sliced
1 1/2 pounds ground sirloin
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1 tablespoon grill seasoning, such as McCormick Montreal Steak Seasoning
4 crusty poppy seed or plain kaiser rolls, split
4 slices smoked Gouda cheese
1/4 cup steak sauce, such as A1 or Lea & Perrins

  1. Preheat the broiler.
  2. Heat a large nonstick skillet over medium-high heat, then add the bacon and a drizzle of the oil and cook until the bacon is crisp, 4 to 5 minutes. Transfer the bacon to a paper towel–lined plate and drain off all but 1 tablespoon of the fat from the skillet.
  3. Return the skillet to medium-low heat and sweat the finely chopped onion in the bacon fat for 2 to 3 minutes.
  4. Combine the onion with the reserved bacon in a small bowl and let cool. Turn off the heat and set the skillet aside.
  5. In a medium nonstick skillet, heat 2 tablespoons of the oil over medium heat. When the olive oil is hot, add the thinly sliced onions and cover them with a lid that fits inside the skillet. Cook until browned, 10 minutes, stirring occasionally.
  6. While the onions are cooking, place the sirloin in a large bowl and top with the Worcestershire sauce, hot sauce and grill seasoning. Stir in the cooled chopped onions and bacon until evenly combined.
  7. Divide the meat into 4 even sections and form 4 large patties.
  8. Add the remaining 1 tablespoon of oil to the large skillet and heat over medium-high heat. Add the burgers and cook for 4 minutes on each side for medium-rare and 6 minutes on each side for medium-well.
  9. Toast the split rolls under the hot broiler until golden.
  10. Place the patties on the bun bottoms and top with the smoked Gouda. Remove the bun tops from the broiler pan. Return the burgers to the broiler to melt the cheese, about 30 seconds.
  11. Stir the steak sauce into the smothered onions. Top the burgers with the onions and set the bun tops in place. Transfer to plates and serve.

Serves 4.

Around The Web
Healthy Vegan Pizza Recipe
Alton Brown Mac and Cheese Recipe
Scallop Recipe For Beginners
Pictures of Rachael Ray and Famous Chefs
2014 SOBEWFF Burger Bash Winners
Filling Breakfasts You Can Make at Work
Celebrity Chef Halloween Costumes | 2013

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
krystij krystij 8 years
My boyfriend and I couldn't figure out what to make for dinner tonight when he pulled out a cheese tray we bought yesterday and when I saw the gouda, I thought of these. We just made them and they were sooo good. In the words of RR, they were delish!
Dr-Doom Dr-Doom 8 years
Mmmm sounds really good. I love home made burgers, because you can always make it the way you like it and it doesn't take foever to do it. I'm not surprised that this meal on the run is from none other than Rachael Ray, Queen of meals on the run. Plus its has a gourmet side to it. Nice ! For all you gourmet enthusiasts out there, Gourmet magazine is running a sweepstakes where you can instantly some really cool prizes like a trip for 2 to a top resort. Its easy and fun to enter and you get watch a gourmet meal being prepared by a top NYC chef. Check it out https://condenast.eprize.net/gourmet/index.tbapp?page=intro&affiliate_id=1v&noflash=flash. Just thought i'd share since i work with them.
SU3 SU3 8 years
:DROOL:
SU3 SU3 8 years
:DROOL:
Neural Neural 8 years
I just marinate my burgers in Worchestersire (sp?) sauce for about 10 minutes and then fry 'em up. That's not gourmet? ;)
ktownpolarbear ktownpolarbear 8 years
sounds good and easy. definitley going to make it this week!
crispet1 crispet1 8 years
That sounds like the perfect burger!
ALSW ALSW 8 years
Looks delicious!
ALSW ALSW 8 years
Looks delicious!
Latest Food
X