Halloween may be over, but a ghoulish celebration continues in Mexico. Every year on Nov. 1 and 2, the country celebrates Día de los Muertos (Day of the Dead), a holiday that honors family and loved ones who have passed. Instead of focusing on the past, those who celebrate Day of the Dead lavishly decorate and hang by their departed's grave site while enjoying the deceased's favorite foods and drinks. If you want to incorporate a little Día de los Muertos flair into your supper tonight or simply jump on any good excuse to enjoy some Mexican flavors, then take a tip from these 10 recipes.
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10 Ways to Celebrate Día de los Muertos