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Is There a Difference Between Male and Female Cooking?


Food blog Eater recently featured an upcoming course at New York City's Astor Center. The class (which is really more of a social experiment) will examine the myths of gender in the restaurant kitchen. During the event, 10 chefs‚ including Alex Guarnaschelli and Johnny Iuzzini, will cook a five-course meal to be blind taste-tested by Grant Achatz and Gwen Hyman. The judges will try and discern which dishes are made by a man and which ones are made by a woman. While I find the concept behind the class fascinating and am curious to see the final results, I doubt there will be a notable difference between the way a male and female cook. What do you think?

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