As we approach August, ripe tomatoes of every variety — plum, heirloom, cherry, and beefsteak, to name a few — overflow supermarkets and farmers market stalls. It's hard to avoid grabbing handfuls left and right, and it's equally as difficult to use up the tomatoes before they become overly soft and squishy. These five recipes make it easy to integrate tomatoes into dinner every night this week.
5 Tomato-Based Recipes to Try This Week
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