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Do You Eat Boquerones?

Would You Eat These Boquerones?

I'm crazy about all things Spanish, so when I come across a restaurant that offers a specialty item from the Iberian peninsula, I have to order it. Such was the case at a recent happy hour at Epic Roasthouse, where I enjoyed a tasty platter of boquerones. Boquerones are fresh white anchovies that are typically marinated in a mixture of salt, water, and vinegar. They are incredibly delicious (especially paired with a cold beer) and when done correctly, don't taste overly fishy. Do you eat them?

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amber512 amber512 4 years
Oh...Dear...blech.
fuzzles fuzzles 4 years
I wanna know too! I adore pickled herring, so I'd certainly be game for these!
chiefdishwasher chiefdishwasher 4 years
Love all things "de Espana"....how about finding out how to make them?
Susannah-Chen Susannah-Chen 4 years
I had these boquerones at Epic, too, and loved them! I want to know how to make them myself.
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