Skip Nav
Valentine's Day
3 Tips That Will Transform the Way You Make Chocolate-Covered Strawberries
Food News
The Cinnamon Roll Doughnut Just One-Upped the Cronut
Fast and Easy
10 Super Quick Breakfasts You Can Whip Up at the Office

Do You Eat Boquerones?

Would You Eat These Boquerones?

I'm crazy about all things Spanish, so when I come across a restaurant that offers a specialty item from the Iberian peninsula, I have to order it. Such was the case at a recent happy hour at Epic Roasthouse, where I enjoyed a tasty platter of boquerones. Boquerones are fresh white anchovies that are typically marinated in a mixture of salt, water, and vinegar. They are incredibly delicious (especially paired with a cold beer) and when done correctly, don't taste overly fishy. Do you eat them?

Around The Web

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
amber512 amber512 4 years
Oh...Dear...blech.
fuzzles fuzzles 4 years
I wanna know too! I adore pickled herring, so I'd certainly be game for these!
chiefdishwasher chiefdishwasher 4 years
Love all things "de Espana"....how about finding out how to make them?
Susannah-Chen Susannah-Chen 4 years
I had these boquerones at Epic, too, and loved them! I want to know how to make them myself.
Latest Food
X