POPSUGAR Food Poll Do You Eat the Rind on Cheese? by Food 1/05/09 0 Shares Like us on Facebook Sign up for our daily newsletter > Follow us on Pinterest When I recently reviewed Président's brie cheese log, I mentioned that, even though it is edible, PartySugar and I don't normally don't care for the rind on brie cheese. Where do you stand on the matter? Source Read More RindCheese RindCheesePoll POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests. Get Inspired With Our Living Newsletter Personalize Food DIY Tech Home Love and Sex Vegetarian Sign up with facebook or By signing up, I agree to the Terms and to receive emails from POPSUGAR. sharshar 6 years Camembert or Brie, sure. Parmesan--hell, no. shmoo15 6 years I love cheese almost enough to eat the paper it comes wrapped in. bebehaul24 6 years haha tadow i was thinking the same thing...but generally i love the rind especially on harder cheeses like gruyere or parmesan TADOW 6 years I'm not eating cheese anymore, because I'm like an addict and can't have just one slice. But, I love ALL of the cheese. Whatever is edible is going in my mouth LaLa0428 6 years It depends! LaLa0428 6 years It depends! oneprettything 6 years The rind is such a significant part of the flavor. I can't imagine Brie without the rind! verily 6 years I won't eat the rind from bloomy rind type cheeses like Brie; I think it tastes horrible. With cheese like smoked gouda and parmesan, I will add the rind to soups or sauces. CiaoBella2 6 years Only Brie. I flavor soup or stew with the rind of Parmesan cheese. Autumns_Elegy 6 years I wont touch it if it's on Camembert. But I'll gobble it down if it's on Brie. girlwparasol 6 years i eat it sometimes.sometimes not.it's the same with pepperoni/sausage casing for me. girlwparasol 6 years i eat it sometimes. sometimes not. it's the same with pepperoni/sausage casing for me. DivaDivine 6 years I eat it for the same reason I eat fruit/vegetable skins--I'm convinced that some study will show that there's tons of good-for-you vitimains, minerals and compounds in it that can prevent everything from exzcema to cancer. Smacks83 6 years Actually a cool thing to do with the rinds of good cheese is to use it to flavor soup! ilanac13 6 years for me, it really depends on the kind of cheese that it is - if it's a kind that has a rind that's not too think or tasteless, then sure i'll eat it. i don't always go out of my way to cut it off.