The other day I had a couscous salad with roasted vegetables and feta cheese for lunch. While it was wonderfully satisfying in taste, in texture, it severely lacked crunch. That's why I had to enjoy some salty crackers on the side.
The same thing happens when I eat a sandwich: I have to pair it with a bag of potato chips to add an element of crunch.
How about you? Do you feel less satiated when a dish needs crunch?