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Do You Have to Eat Something Crunchy?

The other day I had a couscous salad with roasted vegetables and feta cheese for lunch. While it was wonderfully satisfying in taste, in texture, it severely lacked crunch. That's why I had to enjoy some salty crackers on the side.

The same thing happens when I eat a sandwich: I have to pair it with a bag of potato chips to add an element of crunch.

How about you? Do you feel less satiated when a dish needs crunch?

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