Believe it or not, today is Cook Something Bold and Pungent Day. There are many wonderful things out there that are both bold and pungent (mmm... garlic) and I suggest that you pick your favorite bold ingredients and get cooking! I'm not sure why or how this holiday came about, but to celebrate, let's take a quiz on bold and/or pungent foods. You ready?
Do You Know Bold and Pungent Foods?
True or false: Blue cheese was accidentally discovered in an 1890s European science lab.