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Do You Laugh at Culinary Mishaps?

Recently, I added too much flour to the bowl of my Kitchenaid mixer. The mixer was turned on when I added the ingredient, and flour ended up getting all over the place. My sister and I thought it was hysterical and could not stop laughing. Normally I'm a good sport when it comes to dealing with kitchen mistakes, but it really depends on the mishap. If I burn a few cookies and no one finds out, who cares? However, if I overpoach eggs at brunch in front of guests, the situation isn't as laughable. How about you?

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