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Do You Let Baked Goods Cool in Random Places?

My parents' dog Lacey's nickname is Cupcake. She has a thing for sweets and has eaten more than one homemade dessert. Thus, the last time I was baking a cake at their house, I wasn't taking any chances. I took the cakes from the oven and set them on the pool table to cool. Although I don't normally put food on the pool table, I knew the dog wouldn't be able to get to cakes. How about you? Will you place food in random places to ensure it won't get eaten or ruined?

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