Skip Nav
Vegetarian
40 Killer Vegetarian Appetizers
Valentine's Day
50 Lovely Items For the Perfect Breakfast in Bed
Original Recipes
Velveeta-Free Queso to Make This Super Bowl

Do You Like Cold Soups?

Cold Soups: Love Them or Hate Them?

I'm planning a bridal shower for one of my best girlfriends. She's agreed to let me handle all of the details and wants to be surprised by the invite and food. Although I haven't figured out the menu yet, it's at the back of my mind. It's going to be a buffet-style vegetarian lunch. One of the things I'm considering serving is cold soup in miniature glasses. I'm hesitant because although I enjoy cold soups, like gazpacho, I'm not sure if the majority of my guests will like them. That's why I'm asking you! When the weather is hot, are you fond of cold soups?

Image Source: Thinkstock
Around The Web
Olivia Wilde Cowboys and Aliens UK Premiere
Table Made Out of Books
Food Trend: Cooking With Lavender
Tulum Travel Tips
Car Snacks to Pack on a Road Trip
Popeyes, Jack in the Box Start Offering Healthful Menu Options
Best Places to Visit in Latin American

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
benheld benheld 5 years
I love love love cold soup, but the times that I've served it for for guests I've gotten very mixed reactions. Honestly, I wouldn't recommend serving it to a group of "non-foodies."
lekatvt lekatvt 5 years
It just seems like it shouldn't be called soup, give it a different name. Cold soups just bother me for some reason. Bring on the hot soup, I say!
pss pss 5 years
I love soups in general. And in Summer I'm fond of cold soups. Love gazpacho, and one of cucumber,of melon and yogurt, I also made one of tomatoes and watermelon which is so fresh and tasty. And of course, my favourite, Salmorejo
bsanf3 bsanf3 5 years
I've only took a chance once and it wasn't bad.
arcticpuppet arcticpuppet 5 years
i love cold soup!
arcticpuppet arcticpuppet 5 years
i love cold soup!
Gdeeaz Gdeeaz 5 years
I don't hate cold soup but I don't really like it either. I personally wouldn't serve it unless I knew the majority of guests liked it.
danakscully64 danakscully64 5 years
I voted Hate. I just feel like soup should be hot. :P I'm weirded out by cold soup. I won't eat food that's typically served warm straight out of the fridge either.
fuzzles fuzzles 5 years
I made a fresh berry chilled soup a few years ago that was fantastic. And I could eat gazpacho by the gallon if it is made with fresh in-season tomatoes.
flavorflavor flavorflavor 5 years
mrsjaye, i'm saving your recipe and making it soon...with ginger too! party, go for it! the display will be gorgeous especially if presenting various flavors.
GlowingMoon GlowingMoon 5 years
If the soup is tasty, I would like it.
cupcakemasta cupcakemasta 5 years
I can't wrap my mind around eating food [save for sushi] that is cold, much else soup.
MrsJaye MrsJaye 5 years
i hate gazpacho but i did have a cold cucumber soup and it was good and also i tried a watermelon soup that was great here is a carrot soup that is raw maybe you could try thatCurried Carrot Soup serves 2 ~ $1.10 per serving ingredients 4 carrots, chopped ($.50) 1 avocado, coarsely chopped ($1.19) 1 stalk celery, coarsely chopped ($.05) 1/4 medium onion ($.05) 1 clove garlic, pressed 1 teaspoon curry powder ($.10) 1 1/2 cup water, as needed for blending salt and pepper.In a blender, puree all ingredients until smooth and creamy. I think i am going to add ginger (i love it)
MrsJaye MrsJaye 5 years
i hate gazpacho but i did have a cold cucumber soup and it was good and also i tried a watermelon soup that was great here is a carrot soup that is raw maybe you could try that Curried Carrot Soup serves 2 ~ $1.10 per serving ingredients 4 carrots, chopped ($.50) 1 avocado, coarsely chopped ($1.19) 1 stalk celery, coarsely chopped ($.05) 1/4 medium onion ($.05) 1 clove garlic, pressed 1 teaspoon curry powder ($.10) 1 1/2 cup water, as needed for blending salt and pepper. In a blender, puree all ingredients until smooth and creamy. I think i am going to add ginger (i love it)
Latest Food
X