Recently I served grilled bacon-wrapped jalapeños at a party. Since my girlfriend Melissa — who's a vegetarian — was in attendance, I made some wrapped in basil instead of bacon. While I normally try to offer a meal that everyone can enjoy (without creating more work for myself!), this wasn't the first time I've made one dish for vegetarians and another for meat-eaters. How about you? Do you accommodate the vegetarians in your life?
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