Celebrity & News
Love & Sex
ShopStyle by POPSUGAR
POPSUGAR Must Have Box
Insanely Addictive ™
©2014 POPSUGAR Inc.
Do You Save Old Food Magazines?
Nov 5 2009 • By
What’s Your Reaction?
Share this reaction with your friends!
I save my Bon Appetit for 1 whole year in an archive magazine box on the book shelf - and then in January of the next year, I go through them again and decide which ones I want to save into the next year and which ones (that I've never used) get tossed out. Works great!! :)
I keep all my Bon Appetit and Everyday Food mags as handy recipe guides. They come in really handy sometimes.
Yes -- so unfortunately, my house looks like a periodicals library!
I have piles of old food magazines that I have kept and still go back to. After publications like Williams-Sonoma's Taste and (the beloved) Gourmet magazines ceased publication I am glad I kept them all :)
I flag the recipes I want to make and keep them with my cookbooks. I'm getting WAY too many though, so I had to stop subscribing!
Not only do I save them, but every few months I go through all of them and cut out the recipes I like. Then I take the recipes and put them into photo albums (the kind with the sticky sheets covered in clear plastic) and sort them into groups, i.e. appetizers, vegetarian, desserts etc. I have already filled two of these!
I'm sure we have a secret stash growing somewhere.
My grandmother used to have piles and piles, and I would always read them and photocopy what I l liked and keep it in a binder. When I subscribed, I kept the ones that had things I actually wanted to make, otherwise I would chuck them because they would take over my home.
12 darling desserts served up on a spoon
— HuffPost Taste
This coffee start-up swaps whiskey for water in its cold brew
— Grub Street
How NFL superstar Tony Gonzalez does chilli
— Rachael Ray Show
13 fascinating tidbits about the humble dishwasher
Bizarre pop-up only serves canned food
A spicy carrot and chickpea salad that'll banish lunchtime boredom