Chef Dominique Ansel, inventor of the phenomenon known as the Cronut, refuses to be a one-hit wonder. He recently said of his croissant-doughnut hybrid, "I don't want the creation to kill the creativity. It's not so much about making the next Cronut. It's about making something other than the Cronut." Frozen s'more popsicles and brioche-encased soufflés are just a few other brilliant creations produced by Dominique that deserve credit, too! Take a look these and other notable nibbles available at the bakery.
Beyond Cronuts: Pastry Chef Dominique Ansel's Other Feats and Treats
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