Are you hungry? Do you like to torture yourself with food porn on Instagram that you can't have? Do you like, nay, love ice cream? If you said yes to all of these questions, then great, this story is for you. Cronut maker Dominique Ansel's latest creation, ice cream sundae in a can, made its debut this weekend at a one-day Pop It! ice cream truck in East Hampton, NY. Chef Ansel served up $15 cans, lined with chocolate and filled with root beer and stracciatella (vanilla and chocolate chip) ice creams, mascarpone semifreddo, toasted honey marshmallows, mini cherry meringue stars, and macerated cherries. Get a box of tissues, because these photos will make you weep with longing.
Source: Instagram user noleftovers_