Ever since spotting Monica Bennett's snapshot of a Dungeness crab cocktail, we've got a hankering for a certain crustacean.
Freshly caught and cooked right on the dock, Dungeness crab — complete with diced avocados, tomatoes, and thinly sliced spicy radishes with a drizzle of cold-pressed olive oil and a squeeze of lemon juice. The addition of crunchy and flaky sea salt brought this savory parfait to pure perfection. The perfect recipe to let the sweet flavors of the fresh crab truly shine.
Recently enjoyed some spectacular seafood of your own? Be sure to share it with us in our Savory Sights community group and tag your Instagram photos with the hashtag #savorysight.