Skip Nav
Watch Our LIVE Holiday Gift Guide Show Now and Win Big!
Holiday Food
Favorite New Year's Treat: Sparkling Champagne Cupcakes
Holiday Food
5 Bestselling Sparkling Wines Under $15 That Actually Taste Good

Easy and Expert Recipes For Grasshopper Pie

Grasshopper Pie Two Ways — Beginner and Expert

'Tis the season for green garb and mint chocolate cookies — so why not combine the two in a fitting dessert that pays homage to the Emerald Isle? Based on the post-dinner drink of the same name, grasshopper pie is the epitome of mint chocolate heaven, with a cocoa wafer cookie crust and a creamy, cooling center. Keep things simple with the help of premade crust and instant pudding mix, which'll shave off set time for the filling. Or, for a stepped-up version, build your crust from scratch, and add a twist with the use of fine white chocolate instead. Make either one now.

Beginner Grasshopper Pie

Beginner Grasshopper Pie

Easy Recipe for Grasshopper Pie

Ingredients

  1. 1-1/2 cups cold milk
  2. 1 package (3.9 ounces) instant chocolate pudding mix
  3. 2-3/4 cups whipped topping, divided
  4. 1 package (4.67 ounces) mint Andes candies, chopped, divided
  5. 1 chocolate crumb crust (9 inches)
  6. 1/4 teaspoon mint extract
  7. 2 drops green food coloring, optional

Directions

  1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup whipped topping. Fold in 3/4 cup candies. Spoon into crust.
  2. In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.

Serves 8.

Expert Grasshopper Pie

Expert Grasshopper Pie

Expert Recipe for Grasshopper Pie

Ingredients

  1. Crust:
  2. Nonstick vegetable oil spray
  3. 22 chocolate wafer cookies
  4. 3 tablespoons sugar
  5. 1/4 cup unsalted butter, melted
  1. Filling:
  2. 1 cup whole milk
  3. Pinch of salt
  4. 3 large egg yolks
  5. 2 tablespoons cornstarch
  6. 6 ounces good-quality white chocolate (such as Baker’s or Lindt), chopped
  7. 2 tablespoons unsalted butter
  8. 2 tablespoons green crème de menthe
  9. 2 tablespoons light crème de cacao
  10. 3/4 cup chilled whipping cream
  11. Shaved white and dark chocolates

Directions

  1. For crust: Spray 9-inch-diameter glass or ceramic pie dish with nonstick spray. Finely grind chocolate cookies and sugar in processor. Blend in butter. Press crumb mixture onto bottom and up sides of prepared dish. Freeze.
  2. For filling: Combine milk and salt in heavy small saucepan. Bring to simmer. Whisk egg yolks and cornstarch in medium bowl to blend well. Gradually whisk in hot milk mixture. Return mixture to same saucepan. Stir over medium-low heat until mixture thickens, about 6 minutes. Remove from heat. Add white chocolate and butter; whisk until smooth. Transfer custard to large bowl. Whisk in crème de menthe and crème de cacao. Set custard over another large bowl of ice water until cold and thick but not set, stirring often, about 30 minutes.
  3. Whip cream in medium bowl until stiff peaks form. Stir 1/3 of whipped cream into custard. Fold in remaining whipped cream. Pour filling into crust. Freeze at least 5 hours or up to 2 days. Garnish with shaved chocolates.

Serves 6 to 8.

Around The Web
Join The Conversation
Easy & Expert Recipes For Rolled Turkey
Sweet Potato Casserole Two Ways — Beginner and Expert
Linguine With Clams Two Ways — Beginner and Expert
Greek Salad Two Ways — Beginner and Expert
Watermelon Bombe Two Ways — Beginner and Expert
Come Party With Me: St. Patrick's Day — Menu
Fast & Easy Dinner: Chicken N Biscuits

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds