Let's be real, deep-fried falafel trumps all, but it's a messy technique. Instead, try this clever cookery method ramsonsandbramble  employs.
Now falafel is great, but deep-frying is not an everyday cooking technique for me. With falafel in particular, I feel like the chickpea mixture soaks up quite a lot of frying oil, no matter how I adjust the temperature. This recipe presents an alternative cooking method — very, very shallow steam-frying. All it takes is a frying pan, a very thin film of oil, and a lid, and you've got yourself delicious, piping-hot falafel with a lovely brown crust.
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