The sparkling cocktail is surprisingly light and sweet, and you can munch on the wine-soaked apple slices once you've drained the flute. If you're prepared to be sent to a temporary dream state, see the sparkling cocktail recipe now.
1 apple, thinly sliced
1 ounce orange juice
1/2 ounce lemon juice
2 ounces St-Germain elderflower liqueur
8 ounces Deutscher Sekt or other sweet sparkling wine
- Fill a cocktail shaker hallway full with ice cubes. Add orange and lemon juices and elderflower liqueur. Shake for several seconds.
- In two flutes, place four apple slices in each. Strain the juice mixture into glasses. Top each with chilled sparkling wine. Serve immediately.
Makes two cocktails.
- Cocktails, Drinks