is one of my favorite champagne cocktails, so when I came across this recipe for a healthier, lower-fat dessert full of the same flavors, I was definitely excited. This berrylicious creation is a cooling mix of fresh red berries and bubbly sparkling wine, laced with zesty lemon and fragrant mint. If that doesn't scream summer, I don't know what does! After a rich meal of grilled meats and cheesey salads, serve a refreshing dessert and your guests will go home happy. For a look at the recipe,
1 cup seedless watermelon, diced
2 red plums, pitted and sliced
1 pint strawberries, hulled and quartered
1 pint blueberries
1 pint blackberries
1 bunch red seedless grapes
1 teaspoon grated lemon zest
1 cup sparkling wine, chilled
1/4 cup Creme de Cassis
1 lemon, peel cut into strips, for garnish
1 bunch fresh mint, for garnish
- Toss all the fruit together in a decorative bowl along with the lemon zest and refrigerate.
- Immediately before serving, mix the sparkling wine and Cassis together and pour over the fruit.
- Gently toss, garnish with the lemon peel and mint, and serve.
Serves 6 to 8.