Although the title is a mouthful, these chicken breasts are super easy to put together. There's no marinating involved, so you can make the chicken at the last minute, even on a weeknight. In the recipe, plain chicken breasts are grilled and once they're cooked, they get doused in a mixture of herbs, citrus juice, and oil.
That's where the fun comes in: use whatever herbs and citrus you want! When I recently made it, I used lemon juice and parsley, but the possibilities are endless. Orange juice and tarragon, lime juice and cilantro, lemon juice and basil, even grapefruit juice and rosemary would work! Want to experiment with citrus and herbs? Read on for the technique.
1/4 cup fresh citrus juice (lemon juice, lime juice, orange juice, grapefruit juice) Serves 8-10.
1/4 cup finely chopped fresh herbs (parsley, oregano, basil, cilantro, rosemary, mint, tarragon, etc.)
2 tablespoons minced garlic
2 tablespoons kosher salt
2 teaspoons black pepper
1/3 cup olive oil
8 chicken breasts (skinless boneless or with skin and bones — whatever kind you prefer)
1/4 cup fresh citrus juice (lemon juice, lime juice, orange juice, grapefruit juice)