Skip Nav
Get the Dish
Can't Get Your Hands on Cookie Dough Kit Kats? Make Your Own!
22 Cozy Slow-Cooker Casseroles That Make Life Easy
Wow Partygoers With Award-Worthy Oscars Cookies

Easy Hoisin Beef and Edamame Noodle Recipe

Fast & Easy Dinner: Hoisin Beef and Edamame Noodles

When I hear the words "stir-fry," I normally think of a protein/vegetable dish that's served over rice. However, this recipe demonstrates that a stir-fry can also incorporate noodles. Chopped red pepper, snappy edamame, and strips of flank steak are flash-cooked in a large pan. A hoisin, chili, and garlic sauce seasons the dish, while the last-minute addition of minced ginger and chopped cilantro provides an aromatic freshness. Check out this uncomplicated but exciting recipe after the break.

Hoisin Beef and Edamame Noodles

Hoisin Beef and Edamame Noodles

Easy Hoisin Beef and Edamame Noodle Recipe 2010-02-22 13:42:30


  1. 8 ounces soba noodles or whole-wheat spaghetti
  2. 3 tablespoons lime juice
  3. 3 tablespoons hoisin sauce
  4. 1-2 teaspoons chile-garlic sauce
  5. 1 teaspoon cornstarch
  6. 2 teaspoons toasted sesame oil
  7. 8 ounces flank steak, trimmed of fat, thinly sliced
  8. 1 red bell pepper, thinly sliced
  9. 1 10-ounce package frozen shelled edamame, (about 2 cups), thawed
  10. 1 tablespoon minced fresh ginger
  11. 1/2 cup chopped fresh cilantro


  1. Bring a large pot of water to a boil. Add soba noodles (or spaghetti) and cook, stirring occasionally, until the noodles are just tender, 6 to 8 minutes or according to package directions. Drain.
  2. Meanwhile, whisk lime juice, hoisin sauce and chile-garlic sauce to taste with cornstarch in a small bowl.
  3. Heat oil in a large skillet over medium-high heat. Add steak and cook, stirring occasionally, until just cooked through, about 2 minutes. Transfer the steak to a plate using tongs.
  4. Add bell pepper to the juices in the pan and cook, stirring, for 1 minute. Add edamame and cook until heated through, about 2 minutes. Add ginger and cook, stirring, until fragrant, about 30 seconds. Stir the sauce mixture and add to the pan along with the beef and any accumulated juices.
  5. Cook, stirring, until the sauce is thickened, about 1 minute. Remove from the heat. Add the noodles; toss to coat. Top with cilantro.

Serves 4.

Around The Web
Join The Conversation
AmyLyn AmyLyn 7 years
Love love LOVE hoisin sauce, it's my fav condiment! I'm always looking for ways to incorporate into my cooking...I would love some more recipes using it Yum! I'm in the process of concocting a hoisin glaze for salmon.
Sesame-Ginger Soba Noodle Salad With Ribboned Asparagus
Vegan Miso Soup With Soba Noodles and Mushrooms
Types of Asian Noodles
Spicy Soba Noodles With Watercress
Sesame Noodles With Tofu Steaks Recipe
Fast & Easy Recipe For Sesame Crusted Chicken With Soba Noodles
Zoe Saldana's Quinoa Stir-Fry Recipe | Video

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds