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Easy Lemon and Cilantro Coleslaw recipe

Lemon Coleslaw

Lemon Coleslaw

Lemon Coleslaw

Easy Lemon and Cilantro Coleslaw recipe

Ingredients

  1. 2 tablespoons low-fat sour cream
  2. 2 teaspoons low-fat mayonnaise
  3. 1 tablespoon finely grated fresh lemon zest
  4. 4 teaspoons fresh lemon juice
  5. 1 teaspoon sugar
  6. 3 tablespoons water
  7. 1/4 teaspoon salt
  8. 1/8 teaspoon black pepper
  9. 1 lb purple cabbage, thinly sliced (4 cups)
  10. 2 carrots, cut into julienne strips or coarsely grated
  11. 1 bunch scallions, thinly sliced diagonally (1 cup)
  12. 1/2 cup chopped cilantro

Directions

  1. Chop all of the vegetables or use your food processor. Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved.
  2. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.

Serves 6-8.

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