Skip Nav
Get the Dish
Make Your Own McDonald's Oreo Tiramisu and Experience the Magic
Food Video
The Truth Behind Costco’s $5 Rotisserie Chicken
Food Reviews
Updated! Pick Up This, Not That: Trader Joe's New February Foods

Easy Mushroom-Lovers Pizza Recipe

Fast & Easy Dinner: Mixed Mushroom Pizza

Pizza is my ultimate comfort food. I can't get enough crispy crust and melted cheese. I also enjoy making pizza at home. With the help of a store-bought dough, it can be quick and uncomplicated to throw together.

This recipe is for mushroom lovers. It tops the dough with caramelized onions and tons of sauteed mushrooms. To start your weekend by chowing down on this pizza, check out the recipe and

.

Mixed Mushroom Pizza

Mixed Mushroom Pizza

Easy Mushroom-Lovers Pizza Recipe 2009-09-29 13:55:47

Ingredients

  1. 1 store-bought pizza dough
  2. 8 ounces Fontina Valle d'Aosta, fontina, provolone, or mozzarella cheese, thinly sliced
  3. 2 large sweet onions (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced (about 4 cups)
  4. 3 tablespoons olive oil
  5. 3 cups assorted sliced mushrooms (such as shiitake, oyster, cremini, chanterelle, morel, and/or button)
  6. 2 cloves garlic, minced
  7. 2 teaspoons snipped fresh rosemary
  8. Snipped fresh parsley

Directions

  1. Preheat oven to 375 degrees F. Roll out pizza dough as directed using a 16x12x1-inch pan.
  2. Arrange cheese slices on top of dough in pan.
  3. In a large skillet, cook onions, covered, in 2 tablespoons olive oil over medium-low heat for 13 to 15 minutes or until onions are tender, stirring occasionally. Uncover; cook and stir over medium-high heat for 5 to 8 minutes more or until onions are golden. Remove from pan and set aside.
  4. In the same skillet, combine mushrooms, remaining 1 tablespoon olive oil, the garlic, and rosemary. Cook over medium heat until mushrooms are tender; drain well.
  5. Spoon mushroom mixture over cheese. Top with onions.
  6. Bake in the preheated oven for 25 to 30 minutes or until crust bottom is slightly crisp and brown. Cool in pan on a wire rack for 5 minutes. Sprinkle with parsley. Cut the pizza into 4-inch squares and serve immediately.

Serves 12.

Around The Web
Join The Conversation
fashionplate525 fashionplate525 7 years
This looks so good, and since I am not a fan of tomatoes, it is perfect!
lisabarn lisabarn 7 years
suddenly I am craving pizza
Caramelized Vidalia Onion Dip Recipe
Fast & Easy Dinner: Tempeh Reubens With Caramelized Onions
Fast & Easy Dinner: Caramelized Onion Pizza
Fast & Easy Dinner: Red Chile Pork Tacos
Mixto Sandwich Recipes
Cheap and Easy Gwyneth Paltrow Salad Recipe
McDonald's Oreo Tiramisu

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds