Preparing Thanksgiving dinner for a crowd is no small feat — so come turkey day, take any opportunity that arises to make things easier on yourself in the kitchen. Add to the festivities by pouring guests a seasonal cocktail that makes use of ingredients you're apt to already have on hand, like sparkling wine, orange juice, and fresh cranberries. I happened to have tangerine juice and leftover Rosé in my fridge, so I used that instead; the outcome was a deeper blush color. Want a basic, adaptable drink recipe that'd be delicious at the Thanksgiving table? Then read on.
1 ounce cranberry nectar
1 ounce tangerine juice
3 ounces sparkling Rosé
3 fresh cranberries, for garnish
- Fill a Champagne coupe with cranberry nectar and tangerine juice; top off with sparkling Rosé. Garnish with fresh cranberries.
Makes 1 drink.
- Cocktails, Drinks
- North American
Latest Recipes, Menus, Food & Wine