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Easy Stuffed Mushroom Recipe

Fast & Easy Dinner: Spinach-Stuffed Portobello Mushrooms


Portobello mushrooms are the meatiest of mushrooms. When stuffed with a bunch of cooked veggies, they make an excellent dinner. This recipe is quick, tasty, and hearty. If you've invited vegetarian guests to Thanksgiving dinner, these would be a scrumptious side dish. Make them tonight or make them later, either way you'll need the recipe so



Spinach-Stuffed Portobello Mushrooms
From Kraft Foods

4 large portobello mushrooms (about 1 lb.), cleaned
1/4 cup Italian reduced fat dressing, divided
1/4 cup chopped red pepper
2 cloves garlic, minced
2 bags (10 oz. each) fresh spinach
1/4 cup grated parmesan cheese

  1. Preheat oven to 375°F.
  2. Twist or cut off stems from mushrooms. Chop stems; set aside.
  3. Use a spoon or sharp knife to scrape out the gills from mushroom caps; discard gills.
  4. Brush 1 Tbsp. of the dressing onto rounded sides of mushroom caps; place, rounded sides down, in foil-lined 15x10x1-inch baking pan.
  5. Heat remaining 3 Tbsp. dressing in Dutch oven on medium-high heat. Add mushroom stems, red pepper and garlic; cook and stir 2 min. Add spinach. Reduce heat to medium-low; cover and simmer 4 min. or until spinach is wilted, stirring after 2 min.
  6. Spoon evenly over mushroom caps; sprinkle with cheese.
  7. Bake 18 to 20 min. or until mushrooms are tender.

Serves 4.

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Join The Conversation
notageek4u notageek4u 4 years
Sounds yummy! I normally make grilled portobellos with balsamic, olive oil & rosemary marinade. Then use some fresh mozzarella, roasted red peppers and toasted french bread. Though, I love making some home made couscous burgers!! super yummy! www.foodnservice.com
Wyrguy Wyrguy 4 years
I've done something similar to this with Portobellos. I use aged balsamic, finely grated garlic & ginger (fresh is best). I spray the 'rounded' side with Pam first then place them on disposable foil grill pans (the ones with slots in them). Sometimes I also add finely chopped red/yellow/green bell peppers as well. Cover lightly with foil so them steam and bake on the grill while the rest of the meal is cooking approx 10 mins seems to work best. Coming from the 'guy side' of the fence means there is usually a rib eye beside them... but no potato for me!
purrball493 purrball493 7 years
why the fuck dont you have the frieking recipie?
aimeeb aimeeb 8 years
Meh still not liking...
aimeeb aimeeb 8 years
Mushrooms freak me out...
ladyliz ladyliz 8 years
I have to try this recipe. Looks yummy.
Chica8a Chica8a 8 years
yummy!
erinflower erinflower 8 years
This sounds so yummy
girllovewarrior girllovewarrior 8 years
Oeh, thank you for that!! I will have to try this one, (with a vegan cheese substitute) as my love LOVES spinach and portabello mushrooms <3
AMP AMP 8 years
Mmm, I love mushrooms!!!
terryt18 terryt18 8 years
Yum! Portabellos and spinach! Cannot go wrong with that combo.
Soniabonya Soniabonya 8 years
My sister made the button mushroom version of this. Sooooo yummy! :drool:
michichan michichan 8 years
I'll bet it's delish on the BBQ
mamaseacat mamaseacat 8 years
That sounds delicious! I love portobello mushrooms. I should pass this one to my sis-in-law and have her make it for Thanksgiving.
Babychloe Babychloe 8 years
I'm going to have to try this one.
splayer splayer 8 years
Yum! I love Portobellos!
PJ-PJ-PJ PJ-PJ-PJ 8 years
I wish I liked mushrooms. It's not so much a taste thing, but more of a texture issue. I just don't like the way they feel in my mouth. It feels creepy! I know, I'm strange!
Lovely_1 Lovely_1 8 years
That looks SO good :drool:
Seraphim Seraphim 8 years
that looks and sounds reeeeeally good :)
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