Skip Nav
Food Video
Oreo Popcorn!? Yep, We Went There
Taste Test
Dunkin' Donuts' Pumpkin Menu Is Here, and It's All Really Damn Good
Cooking Tips
Try This Hack For the Crispiest Italian Bacon in 1 Minute

Easy Super Bowl Recipe for Potato Skins

Beginner Potato Skins

Beginner Potato Skins

Beginner Potato Skins

Easy Super Bowl Recipe for Potato Skins

Ingredients

4 medium russet potatoes (about 2 pounds)
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper, to taste

Directions

  1. Adjust oven racks to highest and middle positions. Preheat oven to 450 degrees. Pierce each potato 8 times with a fork. Place directly on middle oven rack, and bake until tender when pierced with a fork, about 40 minutes. Let stand until cool enough to handle, about 5 minutes.
  2. Cut each potato in half lengthwise, and use a small spoon to scoop out insides, leaving about 1/4-inch shell all around. Reserve insides for another use. Slice each potato shell in half again lengthwise to make 16 wedges, and place them on a baking sheet.
  3. Combine oil, salt, and pepper in a small bowl, and brush on all sides of potato wedges. Bake on highest rack until crisp and edges are golden, about 20 minutes. Season with salt.

Serves 4.

Around The Web
Join The Conversation
9 Out-the-Door Breakfast Recipes
Gluten-Free Cauliflower Biscuits Recipe
DIY Cheap Cable Organizers
Alton Brown Recipes
Raspberry Chocolate Pie Recipe
Healthy Zucchini Boats Recipe
Orange and Black Latin Recipes For Halloween

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
X