One can never have too many turkey burger recipes: they're simple, versatile, and crowd-pleasing. The secret ingredient in this variation is honey mustard. It not only flavors the patties, but when combined with mayonnaise, it makes for a creamy sauce that slathers the bun. Although the recipe tops the burgers with avocado and tomato slices, you could throw in a number of typical add-ons from caramelized red onions to Muenster cheese. Place this burger in your recipe collection when you

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Turkey Burgers With Mustard Sauce

Turkey Burgers With Mustard Sauce

Ingredients

5  Kaiser rolls or hamburger buns
1  lb. uncooked raw turkey
1  egg, lightly beaten
3  Tsp. honey mustard
1/4  tsp. each salt and black pepper
1  Tsp. olive or vegetable oil
1/3  cup light mayonnaise
1  medium tomato, sliced
1  medium avocado, pitted, peeled, and sliced

Directions

  1. For bread crumbs, in blender or food processor coarsely process one roll.
  2. In large bowl combine turkey, egg, 1 cup of the crumbs, 1 tablespoon of the mustard, and the salt and pepper. Shape turkey mixture into four patties.
  3. In extra-large nonstick skillet cook turkey patties in hot oil over medium heat for 12 minutes, turning once, or until no longer pink (165 degrees F).
  4. In a small bowl combine mayonnaise and remaining 2 tablespoons mustard. Spread some sauce on remaining four rolls. Layer turkey patty, tomato, avocado, a dollop of sauce, and roll top.

Serves 4.

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