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Easy Turkey Chili With White Beans and Corn Bread Dumplings

Fast & Easy Dinner: White Bean-Turkey Chili With Dumplings

With a few affordable ingredients from the grocery store, you can create a rich, warming, and, most important, rapid chili.

This one uses jarred salsa, canned cannellini beans, and boxed corn bread. A heaping teaspoon of chili powder provides a smoky depth that makes this quick chili taste slow-cooked.

Serve with sour cream, grated cheddar cheese, or any of your other favorite traditional chili toppings. Get the recipe and


White Bean-Turkey Chili With Dumplings

White Bean-Turkey Chili With Dumplings

Easy Turkey Chili With White Beans and Corn Bread Dumplings 2009-12-15 09:34:18


1 lb. cooked turkey
1 16-oz. jar chunky salsa
1 15-oz. can cannellini beans, rinsed and drained
1 tsp. chili powder
1 8.5-oz. pkg. corn bread mix
1 egg
1/4 cup shredded cheddar cheese (1 oz.) (optional)
Slivered green onions (optional)
Chili powder (optional)


  1. Chop turkey. In Dutch oven combine turkey, salsa, beans, chili powder, and 2/3 cup water. Bring to boiling.
  2. Meanwhile, for dumplings, in a medium bowl mix together corn bread mix, egg, and 1/4 cup water. Drop batter by large spoonfuls on boiling turkey chili.
  3. Cover; reduce heat and simmer for 10 to 15 minutes or until a wooden pick inserted into a dumpling comes out clean. To serve, top chili with cheese, green onions, and chili powder.

Serves 4.

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