Another groundbreaking concept? The idea that the paddle attachment of a standing mixer can be a boon for things savory as much as sweet. To shred the confited duck for his rillette, the chef didn't bother with a fork, knife, or cutting board; he simply dumped the meat in his mixer (with the paddle attachment), turned it on, and within moments had perfectly shredded duck meat.
Have you ever used a mixer to shred meat?
Source: Flickr User FotoosVanRobin