Alma Mustard

Alma Mustard


¼ cup Coleman dry mustard
¼ cup sugar
1/8 teaspoon kosher salt
1 ½ teaspoons all-purpose flour
¼ cup cider vinegar
½ cup yellow mustard
1 ½ teaspoons unsalted butter, melted and slightly cooled


  1. Mix together the dry mustard, sugar, salt and flour.
  2. Stir in the vinegar, yellow mustard and butter until well combined. Refrigerate the mustard for at least 24 hours, which intensifies the heat.

Makes 1-1/2 cups.

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