Skip Nav
Original Recipes
Make This Oreo Cookie Dough in Just 5 Minutes!
Food News
Gordon Ramsay Is Roasting Twitter Users on Their Culinary Skills, and It's Hilarious
Food News
Starbucks and Lilly Pulitzer Teamed Up to Create 1 Line of Crazy Popular Water Bottles

Edamame Hummus Recipe (Bon Appetit)

Old Fave, New Twist: Edamame Hummus

Hummus is one of my party-spread staples, but the beige-colored chickpea spread doesn't exactly brighten up a table. For a fresh, green take on this Middle Eastern classic, swap out the blah-looking garbanzos for vibrant edamame and frozen peas.

Perked up by mint, cilantro, and plenty of garlic, the flavors will appeal to fans of traditional hummus without feeling too familiar. Serve it alongside endive, celery sticks, or pita for dipping or use the healthy vegan dip as a spread for sammies. The recipe makes a whopping six cups, so you'll have plenty for a party and then some.

Get the edamame hummus recipe now.

Edamame Hummus

Edamame Hummus

Edamame Hummus Recipe

Ingredients

  1. 2 10-ounce packages frozen shelled edamame (soybeans)
  2. Kosher salt
  3. 2 10-ounce packages frozen peas
  4. 1/2 cup fresh lemon juice
  5. 2 teaspoons minced garlic
  6. 1/2 teaspoon ground coriander
  7. 1/4 teaspoon ground cumin
  8. 3/4 cup extra-virgin olive oil plus more for drizzling
  9. 1/4 cup chopped fresh cilantro plus more for garnish
  10. 1/4 cup chopped fresh mint plus more for garnish
  11. Freshly ground black pepper
  12. Endive spears

Directions

  1. Cook edamame in a large pot of boiling salted water until tender, 3–5 minutes. Using a slotted spoon, transfer to a large bowl of ice water. Return water in pot to a boil and add peas; cook until heated through, about 1 minute. Transfer peas to bowl with edamame; let cool. Drain well.
  2. Working in batches, pulse edamame and peas in a food prcoessor until a coarse purée forms, about 30 seconds.
  3. Transfer to a medium bowl. Stir in juice and next 3 ingredients. Gradually stir in 3/4 cup oil; mix well. Stir in 1/4 cup cilantro and 1/4 cup mint. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover and chill.
  4. Transfer to a serving bowl; drizzle with oil and garnish with more herbs. Serve with endive spears.

Makes about 6 cups.

Around The Web
Join The Conversation
obeyer obeyer 4 years
that's definitely worth trying
lauren lauren 5 years
YUM I love hummus and will be trying this recipe too!
Unusual Hummus Flavors
Sabra Hummus Recall November 2016
Avocado Hummus Recipe | Video
Lemon-Artichoke Hummus
Mayo-Free Egg Salad Recipe
Chipotle Hummus Recipe
How Chefs Make Hummus

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds