Near magical in their ability to add oomph and flavor to any manner of meals, eggs are considered a pantry staple in our kitchens despite their refrigerated resting place. Keep reading for a plethora of suggestions on how to best crack the code on egg cookery, whether in omelets, soufflés, or even atop a pizza.
Ham and Cheese Soufflés
Push aside your fears of soufflé cookery — we promise they're easier than their fussy reputation suggests — and bake up a batch of cheese-, chive-, and ham-studded stunners .
Add Mediterranean flair to quiche  with sundried tomatoes, fresh herbs, and goat cheese for a hearty main equally suitable for brunch or dinner.
Sweet and Spicy Deviled Eggs
Deviled eggs  take a subtle spicy-sweet turn with the addition of honey mustard and cayenne pepper.
Kimchi Fried Rice
Make the most of leftover rice by stir-frying it with spicy kimchi, scallions, and soy sauce for a Korean take on fried rice . The kicker? A perfectly runny-yolked fried egg on top.
A mere four ingredients and a good grasp on omelet-cookery technique are all it takes to make a tender classic French omelet . Don't worry, we'll walk you through the surprisingly easy steps.
Asparagus Ribbon Pizza
For a taste of springtime, try ribboned asparagus pizza , which pairs willowy shaved asparagus with crisp pea shoots, goat cheese, and tangy balsamic reduction.
Roasted Asparagus With Miso Butter
Roasted asparagus with poached eggs  and miso butter might sound like the sort of dish left to the pros, but it's fast, easy, and weeknight-friendly, despite its restaurant pedigree.
Matzo Brei With Lox
Matzo brei  — a Passover-friendly french toast analogue that subs matzo for bread — becomes even more special with the addition of lox and dill.
Baked Eggs in Spiced Tomato Sauce
Nestle eggs into a bath of Moroccan-spiced tomato sauce and the result is a comforting yet exotic take  on eggs in purgatory — a low-fuss brunch favorite.
Oeufs en Cocotte
Whether you call them oeufs en cocotte or coddled eggs (both are correct), this easy, eye-catching, and near-infinitely-customizable baked egg recipe  is bound to delight.
Spicy Garlic Kale With Poached Eggs
Fast, fresh, and full of flavor, spicy garlic kale  is a dual-purpose delight. Serve it with a hearty slab of toast and poached eggs for a complete meal; omit the add-ons and it's a versatile side dish.
Lyonnaise salad , a classic bistro dish that pairs frilly, slightly bitter frisée with poached eggs, salty bacon, and a tart vinaigrette based upon the salty bacon drippings is flat-out irresistible.
Asparagus-Goat Cheese Omelet and Bacon-Cheddar Frittata
Whether you're looking for a Spring-centric take on a fold-over omelet  (think asparagus, pesto, and goat cheese) or a hearty bacon and cheese frittata , this video has you covered.
Homemade Breakfast Burritos
Skip the long brunch lines and make hangover-squelching breakfast burritos  at home. Don't let the name fool you; they're equally at home morning, noon, or night.
Asian-Inspired Savory Oatmeal
Like an oaten take on congee, this soul-soothing breakfast recipe  packs in lots of flavor without an excess of effort or expense.
Green Eggs and Ham
Cheeky name aside, green eggs and ham  (a spinach, egg, and bacon breakfast casserole) is a satisfying start to the day. We like to make this leftover-friendly option on Sundays, and portion it out for a brown-bag breakfast or lunch throughout the week.
Asparagus With Grated Egg and Vinaigrette
Easy and elegant, asparagus with grated egg and zingy vinaigrette  is a solid Spring side, perfect for rounding out a brunch spread (or dinner, for that matter).
Gallina de Madre
Add serrano ham and a drizzle of manchego-spiked bechamel to just about anything and it's bound to be delicious. Gallina de madre  (mother hen toast) rounds it all out with what's essentially toad-in-the-hole for a decadent breakfast.
Unlike many egg dishes, this vegetarian frittata  is equally delightful whether served fresh from the oven or at room temperature, making it a great candidate for picnic lunches, brunch, or dinner.
Mushroom, Spinach, and Tomato Scramble
Get a taste of the spa with a hearty yet wholesome veggie-packed scramble recipe .
French Toast Strata With Chicken Sausage
This french toast strata  will satisfy cravings for savory and sweet breakfast options in equal measure, thanks to a maple-soaked challah base studded with chicken sausage. Even better, the majority of prep work can be done the night before — come bleary-eyed mornings, just pop it in the oven, and you'll have breakfast ready shortly thereafter.