Every other year, my family hosts a big holiday party where we invite all our friends over. My sister and I always make eggnog. It's thick, frothy, and, most importantly, boozy. Since this Christmas is an off year, I'm a little bummed we won't be enjoying the eggnog. That's why I decided to cheer myself up by making an eggnog martini. There's not much difference between an eggnog martini and eggnog; most eggnog recipes serve a large crowd, while the martini serves just one. To save time, I used store-bought eggnog. The resulting concoction sure hits the spot. It's potent, creamy, and delicious. See the recipe I used, and keep reading.
- Crushed graham crackers, optional for garnish
1 1/2 ounces dark rum
1 ounce spiced rum
1/2 ounce vanilla vodka
3 ounces eggnog
1/4 ounce simple syrup
Cinnamon stick, for garnish (optional)
- Dip the rim of a martini glass in water, and then into the crushed graham crackers.
- Combine dark rum, spiced rum, vodka, eggnog, and simple syrup in an ice-filled martini shaker. Shake well, strain, and pour into a prepared glass. Garnish with a cinnamon stick.
- Drinks, Cocktails
- 1 martini
- Cook Time
- 5 minutes
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