Skip Nav
Fast and Easy
Make Your Morning Coffee Even Better With Mason-Jar Milk Froth
Cooking Basics
How to Pack a Perfect Mason Jar Salad
Cooking Tips
This Step-by-Step Photo of Alton Brown's Mac 'n' Cheese Will Make You Want It Now
Around The Web
Thalia's Wishes For Her Kids
Kissing GIFs
Sex Trends For 2016
How to Save Money on Organic Food
How to Cook Really Good Broccoli, Cabbage, and Kale
Reading Challenge 2016
How to Keep Lemons Fresh Longer

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
Brandi-Milloy Brandi-Milloy 3 years
One sauce I find myself using over and over again is Ponzu sauce-it's kind of like a citrusy soy sauce! I just tried the japanese mayo this year and it is delish-especially with sushi!
Assistant-Community-Manager Assistant-Community-Manager 3 years
Wow, the mini-bottles of wine are genius!  It makes so much sense for cooking- totally having a "Why have I never thought of this?" moment!
Camilla-Salem Camilla-Salem 3 years
 @Nancy Einhart Couldn't agree more about not liking mayo and wanting to put mustard on everything. I don't know that I've ever given pepper jelly a fair chance though. 
Nancy-Einhart Nancy-Einhart 3 years
I am not a fan of mayonnaise, and I've never heard of this Kewpie brand, but it sounds so awesome I'm going to tell my mayo-loving friends about it. I also love pepper jelly and mustard on just about anything.
Monica-Bennett Monica-Bennett 3 years
This is our all time favorite Mayo, ever.  Hands down.  The cap is really cute too because you can squeeze out a narrow "line" to "write" things on your sandwich (think kids) or you can unscrew the cap and there is a "star" cut out on the opening so when you squeeze the mayo through, you have a beautiful star design.
Latest Food
X