Aside from setting the tone for a brand-new decade, 2010 was a monumental year for so many other reasons: it produced one of the deadliest earthquakes in history, a riveting Winter Olympic Games in Vancouver, a shocking win by the Spanish at the World Cup, and a miner miracle in Chile. But more importantly, it also begot experimental, highly contentious foods like breast milk cheese, pizza cones, and meat munchkins. Every time a newfangled gourmet idea surfaced, we asked you — our readers — if you'd try it, and we got a healthy mix of reactions. For a look back on questionable foods that came up into fruition this year (and your reception to them), do keep reading.
The Year in Experimental Eating
Latest Recipes, Menus, Food & Wine