Step away from your supermarket's refrigerated ravioli section; it's time to learn how to make these delightful stuffed pastas at home. Start with a batch of Fabio Viviani's recipe for fresh pasta dough, then watch the video to learn how to fill, shape, and cook up whatever variety of ravioli you choose. Need some flavor inspiration? For starters, try the zingy combination of goat cheese, lemon, pink peppercorns, and tarragon.
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