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It's a Fact - Indie Rock Hearts Food Too

It's a Fact - Indie Rock Hearts Food Too

I guess it's official, indie rock and food do go hand in hand.

Last month I told you about Dinner With the Band (a webshow featuring Sam Mason and touring indie bands) and now I'm telling you about a new book called I Like Food, Food Tastes Good by food writer Kara Zuaro. The book, which comes out today (and has got me and my gal BuzzSugar all excited), is a compilation of recipes from over 100 indie raaawwwk bands, including: Belle & Sebastian, Devendra Banhart, Interpol, The Mountain Goats, The Decemberists, They Might Be Giants and (my current favorite experimental folk quartet) Grizzly Bear (with a killer sounding pecan pie - recipe after the jump).

The best part is that Zuaro has left the recipes as the artists submitted them (I hear that Banhart's is exactly what you expect). Plus, the NYC release parties sound like they'd be a blast to check out too.

For those of us that can't make the release party, we'll have to make do with making the recipes on our own. To get started, have a look at Grizzly Bear's Pecan Pie,

Grizzly Bear Pecan Pie by Ed’s Droste’s Mom
From I Like Food, Food Tastes Good


Like heavily sedated woodland sprites, the three members of Grizzly Bear play forest folk that is as magical as it is mellow. In their spare compositions, breathy vocals and subtle electronic squeaks melt between clarinet tones and wind chimes. It’s fitting that lead singer Ed Droste submitted this simple and homey dessert, which turns out to be far greater than the sum of its parts.

1 cup dark brown sugar
1 stick of butter
1 cup corn syrup (look for the Karo brand—it has a blue label)
4 eggs
1 teaspoon vanilla
1 bag of pecans
1 prepared pie shell (or graham-cracker crust)
Vanilla ice cream (optional)

1) Take dark brown sugar and stick of butter and melt in saucepan.
2) Take off heat and add syrup.
3) In a bowl, mix eggs with mixer or whisk, if need be.
4) Add eggs and vanilla to cooled butter mixture.
5) Pour into prepared pie shell and put pecans on top.
6) Bake in preheated 350° oven until center is not all gooey—about 45 minutes.

Vague instructions I know, but that is what my mom said, and every time I make it, it is so good. I get my mom to make it every time I come home. Haha. So yum. Needs vanilla ice cream on top.

Makes one pie.

Source: Time Out New York

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Join The Conversation
kaubz kaubz 8 years
grizzly bear is my favourite band - at the moment ahah i think im just gonna make it, even though i hate pecans, i love how the guys mom made the recipe ahahha
Jennie Jennie 8 years
I love indie rock and I love food! This is so great, I'd never even heard of this, can't wait to pick it up! Thanks :D
mandiesoh mandiesoh 8 years
dont like nuts! :( but otherwise it sounds good. :D
ALSW ALSW 8 years
What a great idea! Not the biggest fan of pecan pie, but I bet there are some other fabulous ideas in there!
jendudley jendudley 8 years
I love pecan pie. My husband makes them every winter. We have a pecan tree in our backyard that would take 3 or 4 people to put their arms around. It is HUGE!!! My least favorite thing to do is pick pecans off the ground. Do they have a machine (robot) for that?!?!?!
blonde666 blonde666 8 years
I want a recipe for Motley Crew's Penne Pasta Vokda Sauce! hehehehe
celebrity_soup celebrity_soup 8 years
mmmmm pecan pie is great comfort food to me! i enjoy it most with an ice cold glass of milk :)
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