I ended up throwing an impromptu dinner party last Wednesday. Instead of panicking, I took a deep breath, came up with an easy, manageable menu, and wrote out a grocery list. If you ever find yourself on the hosting end of an impromptu dinner party, be sure to check out my no fail planning tips.
- For appetizers make one dip (I made a quick
Sun Dried Tomato Dip
that involved no chopping) and round it out with store bought goodies. Bowls of burst-in-your-mouth blueberries, salty black olives, crispy flatbread, and buttery french bread crisps can be plated in a matter of minutes. Chunk a few pieces of smoked gouda or other cheese and slice up some salami.
- Choose a menu that is quick, easy and meat-free in case any vegetarians unexpectedly show up. Fresh
with pasta and a
Green Salad With Citrus Vinaigrette
is a simple meal that can be put together in under an hour.
- For dessert, have everyone help out and make ice cream sandwiches.
- Ask your guests to bring a bottle or two of wine.
What do you cook for your last-minute dinner parties?? Share your menus with me below!
To take a look at a gallery of images from my middle-of-the-week dinner,