Skip Nav
Get the Dish
Rosé All Day With These Wine-Flavored Doughnuts
Get the Dish
The Easiest Oreo Microwave Mug Cake Ever!
Food Reviews
Pick This Up, Not That: Trader Joe's New January Foods

Fall Into Salads: Butternut Squash, Pomegranate, and Walnuts

Today is the first official day of Fall, and it's finally time to put away those light Summer recipes and start using Fall's favorites! Over the weekend, I combined butternut squash and pomegranate to make a scrumptious, hearty salad. With the creamy squash, crisp pomegranate seeds, and tart roasted-walnut vinaigrette, each bite was perfectly balanced. This salad is simple, but requires a little time to prepare the squash. It makes a delicious side or vegetarian meal. Next time I plan on heating the dressing, so when I pour it over the salad the lettuce will wilt. If you want to add this salad to your first Fall feast,





Around The Web
Join The Conversation
Zulkey Zulkey 8 years
Point taken--I have totally done that with spaghetti squash that I nuked and was too hungry to wait for to cool. Sigh. Damn you squash!!!!
kimsy kimsy 8 years
Tell me about it, Zulkey. Before trying this, I almost sliced my finger off with a Santuko knife while trying to chop an acorn squash. Much, much easier this way. Just be sure you let it cool a bit so you don't burn your fingers.
Zulkey Zulkey 8 years
thanks Kimsy--I'll give that a shot--yes, I always feel really awkward and tired after trying to chop a squash and have the sneaking suspicion that I'm doing it in a a backward time-consuming way.
kimsy kimsy 8 years
Zulkey, I am not sure if you mean peeling and chopping the squash when you say dealing with squash is a deal-breaker, but I find it is much easier to deal with squash if you poke it about 15 times with a fork, then stick it in the microwave for a few minutes. Once it cools a bit, the skin is softer and it seems to separate a bit from the meat, and it is also a lot easier to slice. Just make sure you don't overdo it. I do increments of three to four minutes until it is slightly soft to the touch. I do this all the time when I make risotto and it is a big help.
suziryder suziryder 8 years
Yaaay this sounds so yummy. I want to use pomegranites this fall (I've never had the fresh fruit, just the juice) so I'm really excited to try this recipe. Thanks, Yum!
Zulkey Zulkey 8 years
dealing with butternut squash has become a deal-breaker for me with recipes. has anybody tried it frozen though? I wonder if that would work.
ilanac13 ilanac13 8 years
this does sound like a good recipe for me. it's not as hearty as a stew but it's got the fall flavors in it that we can all appreciate. i'm all for salads that have texture and are a bit more robust without feeling too heavy with meat or chicken since i don't eat that. thanks for sharing this - and i might have to try it when the weather turns just a bit cooler.
javsmav javsmav 8 years
This looks amazing!
CoconutPie CoconutPie 8 years
It looks delicious! I love pomegranate seeds in salads. I have to admit though that I have never made anything with squash.
Soniabonya Soniabonya 8 years
looks yummy. i can't wait for the squash to be ready to be harvested from the garden. nothing beats a fresh squash :)
MissMarisol MissMarisol 8 years
This looks delish!
justanerd1975 justanerd1975 8 years
This looks yummy, but I'm going to miss those light Summer dishes :) I think I'll make them sometimes anyways ;)
HeidiMD HeidiMD 8 years
That looks delicious!
What Type of Pizza Are You? I Personality Quiz
Come Party With Me: Housewarming Party — Drinks
Limoncello Champagne Cocktail Recipe
Lemon-Buttermilk Sorbet Recipe
Mini Brownie Bite Sundaes
Breakfast Strata Recipe
Lemon Ginger Cheesecake Recipe

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds