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Fantastic Recipes for Turkey Leftovers

What Are You Going to Do With All That Turkey?

Hope you had a great feast! If you're like most Americans you've probably got a ton of leftovers to deal with. If you didn't send them all home with your guests, you might think that you'll be eating turkey for days. For some of you that might sound awful, sure it's great after day one or day two, but day three and four? Well don't fret, I've scoured the Internet and I have found some of the best turkey leftover recipes. I personally love a turkey pie, but to see some of the other gems I've uncovered — including one for Fido! —

Do you have any great turkey leftover tips? Share them with us in the comments!

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Join The Conversation
aimeeb aimeeb 8 years
Fancy-3?? Wow. :)
aimeeb aimeeb 8 years
Fancy-3?? Wow. :)
aimeeb aimeeb 8 years
*coming
aimeeb aimeeb 8 years
*coming
aimeeb aimeeb 8 years
Brandy I'm comin over.
aimeeb aimeeb 8 years
Brandy I'm comin over.
aimeeb aimeeb 8 years
Brandy I'm coming over ;)
aimeeb aimeeb 8 years
Brandy I'm coming over ;)
michichan michichan 8 years
Brandy, you've got a good week it osunds.
michichan michichan 8 years
I had a moroccan tagine that's begginf for some leftovers today.
BRANDYNICOLE730 BRANDYNICOLE730 8 years
Saturday: Turkey Tortilla Soup. Sunday: Turkey Burritos. Tonight: BBQ Turkey Sandwich. Tomorrow: Turkey Calzone.
aimeeb aimeeb 8 years
Mmmm tacos.
aimeeb aimeeb 8 years
Mmmm tacos.
Kristinh1012 Kristinh1012 8 years
I made "Turkey Slop" Remove turkey from bone and break into 2-3 in chunks, cook with a little water and celery in a large skillet covered for about 10 minutes. Add desired amount of stuffing, 1-2 cans/jars/homemade (which ever you have/prefer) gravy, let simmer for about 15-20 minutes. Remove from heat let stand for 5 minutes or so. Serve with rolls or over bread.
Kristinh1012 Kristinh1012 8 years
I made "Turkey Slop" Remove turkey from bone and break into 2-3 in chunks, cook with a little water and celery in a large skillet covered for about 10 minutes. Add desired amount of stuffing, 1-2 cans/jars/homemade (which ever you have/prefer) gravy, let simmer for about 15-20 minutes. Remove from heat let stand for 5 minutes or so. Serve with rolls or over bread.
oh-cecilia-baby oh-cecilia-baby 8 years
turkey tacos, of course!
oh-cecilia-baby oh-cecilia-baby 8 years
turkey tacos, of course!
LoneWolf LoneWolf 8 years
America's Test Kitchen has a recipe for Asian Chicken Noodle Soup. I'm going to make that, but use turkey instead of chicken.
Fancy04 Fancy04 8 years
I went to 3 different places 4 Thanksgiving-I didn't cook a turkey this year.
Rachel419 Rachel419 8 years
Yummm they all sound so good!
Rachel419 Rachel419 8 years
Yummm they all sound so good!
michichan michichan 8 years
That would be a great breakfast with some eggs scrambled
jennifer76 jennifer76 8 years
My friends made a freaking awesome turkey eggroll/burrito tonight with turkey, avocado, onion and leftover cuban stuffing wrapped up in a wonton wrapper and fried then smothered with sour cream, cilantro and tomatos. :drool:
roxyb roxyb 8 years
Yippee! I'm making Kentucky Hot Browns tonight with some of my leftover turkey!
Daisy6264 Daisy6264 8 years
I don't know yet.
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