Skip Nav
Food Video
Eat Your Heart Out With These Nutella-Stuffed Doughnuts
Duff Goldman
Duff Goldman's Baking Hack Is Just as Charming as His Cakes
Food Reviews
M&M's Brand-New Flavor Will Make Caramel Fanatics Lose Their Sh*t

Fast & Easy Dinner: Asparagus-Goat Cheese Pasta

Fast & Easy Dinner: Asparagus-Goat Cheese Pasta

If you filled up on too many nachos and margaritas last night, opt for a dinner, like this simple pasta dish, that is light and flavorful. Spring's most beloved vegetable is the star ingredient in this uncomplicated meal.

The pasta and spears are tossed with a quick sauce made of broth, goat cheese, and lemon zest. The final dish is rich, but not heavy. Dislike asparagus? Substitute broccoli or green beans. To look at the scrumptious recipe,


Asparagus-Goat Cheese Pasta

Asparagus-Goat Cheese Pasta

Asparagus-Goat Cheese Pasta


1 pound asparagus
1/2 pound thin spaghetti
1 tablespoon unsalted butter
2 tablespoons all-purpose flour
1 14 1/2-ounce can chicken or vegetable broth
4 ounces goat cheese
1 teaspoon grated lemon peel
1/2 cup grated Parmesan cheese


  1. Heat a large pan of lightly salted water to boiling over high heat.
  2. Peel the asparagus stalks and trim the ends. Cut the stalks into 2-inch pieces. Blanch in the boiling water 3 minutes or until bright green and crisp-tender when tested with a small knife. With a slotted spoon, remove the asparagus and rinse under cold water to stop the cooking.
  3. Add the spaghetti to the boiling water and cook according to the label directions until al dente. Drain.
  4. Meanwhile, in a medium saucepan over medium-high heat, melt the butter. Blend in the flour with a whisk. Add the broth and cook for 2 minutes, stirring constantly, until the sauce thickens. Blend in the goat cheese and lemon peel.
  5. Toss the spaghetti with the asparagus, sauce, and half the Parmesan. Serve with the remaining Parmesan and freshly ground black pepper.

Serves 4.

Around The Web
Join The Conversation
muse2323 muse2323 7 years
Thank you! I made this tonight. Mmmmm...
aimeeb aimeeb 7 years
Food Food 7 years
Don't thank me, thank Party. ;-) I agree; it looks divine!
tlsgirl tlsgirl 7 years
I second mamasitamali! I had the B.A. version for dinner tonight (remarkably similar), and it was so good. God I love goat cheese.
mamasitamalita mamasitamalita 7 years
just made a version of this!!! SO DELICIOUS thanks for the inspiration Yum!!
LittleMzFit LittleMzFit 7 years
Yummers! :feedme:
Modus-Vivendi Modus-Vivendi 7 years
This sounds delish, maybe I will try it tonight, even though I didn't go nuts on Mexican food last night.
mamasitamalita mamasitamalita 7 years
wow wow wow, totally making this tonight with some whole wheat pasta :)
tlsgirl tlsgirl 7 years
That's so funny....Bon Appetit has a similar recipe in their latest issue that I'm trying out tonight.
ElizabethRae ElizabethRae 7 years
That looks delish! Thanks for posting it!
TFred423 TFred423 7 years
This sounds great! Can't wait to try it
CoconutPie CoconutPie 7 years
Real Simple has some really nice recipes. I love it when it's fast, easy, and yummy.
Pumpkin Chocolate Chip Cookie Recipe
Hot and Cold Butterbeer Recipe
Homemade Pumpkin Spice Syrup
Desserts Shaped Like Day of the Dead Sugar Skulls
Pumpkin Pie Truffles | Food Video
Day of the Dead Recipes
Pumpkin Chicken Mole Recipe

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds