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Fast & Easy Dinner: BBQ Baked Beans and Sausage

Fast & Easy Dinner: BBQ Baked Beans and Sausage

This affordable recipe turns an ordinary can of beans into a spectacular yet simple meal. With the help of supermarket sauces like barbecue sauce, tomato paste, and molasses, rinsed navy beans take on a sweet, smoky flavor. Combine with greens, onions, and chicken sausage for a dish that is balanced and filling. Before heading to the store, raid your fridge and pantry for the ingredients — red or white beans can be used instead of navy beans and really, any thick, juicy sausage will work wonderfully in this recipe. To check it out,

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BBQ Baked Beans and Sausage

BBQ Baked Beans and Sausage

BBQ Baked Beans and Sausage

Ingredients

  1. 1/2 cup prepared barbecue sauce
  2. 1/2 cup water
  3. 2 tablespoons tomato paste
  4. 1 tablespoon molasses
  5. 1/8 teaspoon salt
  6. Freshly ground pepper to taste
  7. 1 tablespoon canola oil
  8. 1 medium onion, chopped
  9. 4 cups chopped collard greens (about 10 ounces), tough stems removed
  10. 9 ounces cooked chicken sausage links (about 3 links), halved lengthwise and sliced
  11. 2 15-ounce cans great northern or navy beans, rinsed

Directions

  1. Whisk barbecue sauce, water, tomato paste, molasses, salt and pepper in a medium bowl.
  2. Heat oil in a large saucepan over medium heat. Add onion and collard greens and cook, stirring occasionally, until the collards are wilted, 3 to 5 minutes.
  3. Add sausage and cook, stirring, until beginning to brown, about 3 minutes more.
  4. Reduce heat to medium-low; add beans and the sauce mixture to the pan. Gently stir to combine, cover and cook until heated through, about 3 minutes.

Serves 4.

Around The Web
Join The Conversation
aimeeb aimeeb 7 years
Lord I hate beans.
emalove emalove 7 years
Hmmmm...I'm not much of a sausage person, but I would probably try this. Chicken sausages aren't bad. And I like beans.
mydiadem mydiadem 7 years
A variation of this my go to dinner - I use greens (collard or kale usually) cannellini beans, and sausage (usually light keilbasa). I start by cooking up a small onion with some paprika then I add the sausage and some garlic and cook off until it has some color. Then I add the beans (sometimes I'll add white wine or lemon juice) and cook for about 5 minutes and finally I'll add the greens and cook for another 20 minutes. Its great!
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