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Fast & Easy Dinner: Beef Fajita Bowls

Fast & Easy Dinner: Beef Fajita Bowls

Sometimes I think it's fun to take an ordinary dish and deconstruct it. Don't get overwhelmed, it's actually super easy. For example, instead of serving fajitas in a soft tortilla, serve them in a bowl over rice with crispy fried tortilla strips. Dinner comes together quickly in under a half an hour. By incorporating canned, frozen, and fresh ingredients, you create a meal that is layered with flavors and textures. Mash up a simple guacamole, chill the Pacifico and sit back - TGIF! Get this fast and easy recipe -


Beef Fajita Bowls
From
Betty Crocker

1 cup uncooked regular long-grain rice
1 pound boneless beef sirloin steak
2 tablespoons vegetable oil
1 flour tortilla for burritos (8 inch) (from 11.5-ounce package), cut into 4x1/2-inch strips
1 bag (1 pound) frozen stir-fry bell peppers and onions
1/2 cup frozen whole kernel corn
1 cup thick & chunky salsa
2 tablespoons lime juice
2 tablespoons chili sauce
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro

  1. Cook rice as directed on package.
  2. Meanwhile, cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
  3. Heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Cook tortilla strips in oil 1 to 2 minutes on each side, adding additional oil if necessary, until golden brown and crisp. Drain on paper towel.
  4. Add beef to skillet; cook and stir over medium-high heat 4 to 5 minutes or until beef is no longer pink. Remove from skillet.
  5. Add bell pepper mixture and corn to skillet; cook and stir 1 minute. Cover and cook 2 to 3 minutes, stirring twice, until crisp-tender.
  6. Stir in beef, salsa, lime juice, chili sauce and cumin. Cook 2 to 3 minutes, stirring occasionally, until hot. Stir in cilantro.
  7. Divide rice among bowls. Top with beef mixture and tortilla strips.

Serves 4.

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Join The Conversation
suself suself 8 years
well i love anythin with rice so this looks scrumtious!!!
artsyvixen artsyvixen 8 years
going to have to try these. thanks!!
pixelhaze pixelhaze 8 years
I had a roommate who called this a taco salad. Minus the rice but still didn't look very salady to me. . . Or sometimes instead of a tortilla she would wrap it in a piece of iceberg.
LaLaLaurie06 LaLaLaurie06 8 years
that's fun. and quick to make too! i like that!
rainonme224 rainonme224 8 years
this is such a great twist on fajitas! It is so easy that even I could make it!
Lovaajn Lovaajn 8 years
i made something very similar to this the other day, but in casserole form and with chicken. it was delicious!
saffy1227 saffy1227 8 years
looks good.
sls1825 sls1825 8 years
I'm a fan of fajitas and this will definitely be a great way of trying them.
LovelySedona LovelySedona 8 years
YUM!!
crispet1 crispet1 8 years
TGIF indeed. This looks great.
ALSW ALSW 8 years
My husband would love that you're serving it with Pacifico! :) Me? I'll stick with Corona. But this looks seriously delicious. And I'm up for anything that doesn't take long to cook.
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