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Fast & Easy Dinner: Broiled Salmon With Spinach Feta Saute

Fast & Easy Dinner: Broiled Salmon With Spinach Feta Saute

After a weekend of burgers and beers, opt for a lighter dinner menu tonight. Broiled salmon is quick, healthy, and scrumptious.

Served on a bed of wilted spinach dotted with creamy feta crumbles, this dish is perfectly balanced in both flavor and texture. Pine nuts add a necessary crunch that complements the plump, flaky fish, chewy greens, and tangy cheese.

Learn the technique when you

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Broiled Salmon with Spinach Feta Saute

Broiled Salmon with Spinach Feta Saute

Broiled Salmon with Spinach Feta Saute

Ingredients

  1. 4 skinless salmon fillets (6 ounces each)
  2. Coarse salt and ground pepper
  3. 1 tablespoon olive oil
  4. 2 bags (5 ounces each) baby spinach
  5. 1/2 cup feta, crumbled (2 ounces)
  6. 1/3 cup pine nuts
  7. 2 teaspoons fresh lemon juice

Directions

  1. Heat broiler, with rack set 4 inches from heat. Place salmon on a rimmed baking sheet; season with salt and pepper. Broil until opaque throughout, 5 to 7 minutes.
  2. Meanwhile, in a large skillet, heat oil over medium. Add as much spinach as will fit; season with salt and pepper. Cook, tossing spinach and adding more to skillet as space becomes available, until tender, about 2 minutes.
  3. Remove from heat; drain off excess liquid.
  4. Stir in feta, pine nuts, and lemon juice. Serve salmon with spinach saute.

Serves 4.

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UrbanBohemian UrbanBohemian 7 years
I always have spinach in the freezer, and I've been craving salmon for weeks. Maybe for my next voyage to the market I'll get some and make this.
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