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Fast & Easy Dinner: Chicken Panini with Fig Jam

Fast & Easy Dinner: Chicken Panini with Fig Jam

Going back to work after the holidays is never an easy task. To ease some of the stress, treat yourself to a simple and delicious pressed sandwich for dinner. Pick up the fig jam, fresh bread, and cooked chicken breast from your local market. There is virtually no cooking in this recipe, all you have to do is assemble the sandwich and let the press do its magic. The sandwich with its rich, layered ingredients is comforting and filling. If you have any extra bottles of Champagne leftover from New Year's open one; a glass of bubbly pairs superbly with this sandwich. Take a look at the recipe, just


Chicken Panini with Fig Jam
From Cooking Light magazine

1/4 cup fig jam
1 (8-ounce) ciabatta, cut lengthwise
1/4 cup crumbled blue cheese
2 tablespoons butter, softened
8 ounces sliced cooked chicken breast
1/8 teaspoon freshly ground black pepper
2 cups arugula leaves
1 teaspoon fresh lemon juice

  1. Spread jam over cut side of top half of bread.
  2. Combine cheese and butter in a bowl, stirring until smooth. Spread cheese mixture over cut side of bottom half of bread. Arrange chicken evenly over cheese mixture; sprinkle with pepper. Place top half of bread, jam side down, over chicken.
  3. Heat a large nonstick skillet over medium heat, and add sandwich to pan. Place a heavy cast-iron skillet on sandwich; cook 5 minutes or until both sides are browned, turning once. Alternatively, if you have a panini press, place the sandwich in the press and cook until browned on both sides, about 5 minutes.
  4. Place arugula in a bowl. Drizzle juice over arugula; toss gently. Remove top bread half from sandwich. Arrange arugula mixture over chicken. Replace top bread half. Cut sandwich into 4 equal portions and serve.

Serves 4.

Nutritional Information: CALORIES 381(30% from fat); FAT 12.7g (sat 6.1g,mono 4.7g,poly 1g); PROTEIN 24.7g; CHOLESTEROL 70mg; CALCIUM 71mg; SODIUM 591mg; FIBER 1.2g; IRON 2.6mg; CARBOHYDRATE 42.6g

Around The Web
Join The Conversation
tkoblondee tkoblondee 8 years
This sounds so good...
Never had the fig jam, as I don't like Fig Newtons, but I know I would love this. I think I'll cook up something like this tonight, but I don't have fig jam, so I'll use Strawberry (yum).
emalove emalove 8 years
Never had fig jam before...I'd try it though.
Mrs_Groban Mrs_Groban 8 years
That sounds sooooo good!
Powerpuffgirl Powerpuffgirl 8 years
Minus the blue cheese (maybe some Manchego instead), this sounds soooo good!
beingtazim beingtazim 8 years
the jam looks interesting.
aimeeb aimeeb 8 years
Minus the fig and I'm in...
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